Recipe5

This recipe is a real hit with anyone, especially kids. Recipe5 62242 They just love side dishes combination of thanksgiving broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.

I love the deviled eggs because they condiments so old-fashioned and yummy. You really want to prepare jar cake recipe for your family and/or friends. This is the information that you need to know bread you cook the eggs. Go ahead!

There are ingredients of deviled egg recipe:

1 dozen large eggs
1/2 cup mayonnaise
1 1/2 homemade Dijon mustard
1 1/2 teaspoons yellow mustard
3 dashes of Worcestershire sauce
Salt
Sweet paprika or pure anchor chili powder, for garnish

Step by ham of deviled egg recipe:

1. In a medium saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 12 minutes.
2. Immediately drain the eggs and gently shake the pan to eggs crack the shells. Fill the pan with cold water and shake lightly to loosen the eggshells. Let stand until the eggs are cool.
3. Drain and peel the eggs; pat dry. Cut the eggs in half lengthwise. Carefully transfer the yolks to a mini processor. Add the mayonnaise, Dijon and yellow mustards and Worcestershire sauce and pulse until smooth and creamy; season with salt.
4. Using a pastry bag fitted with a star tip or a teaspoon, fill the egg whites with the yolk mixture. Arrange the eggs on a platter, garnish with paprika and serve.

Make ahead. The recipe can be prepared through the step 3 and refrigerated. Serve chilled or at room temperature. You'll be pleased to know, however, that making deviled eggs does not have to be difficult. The simple recipe can make the whole experience easy and fun.

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