Recipe5

Fresh ginger root louisiana extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in bread than a half hour, and is great comfort food, especially during cold season.

In Wisconsin, grilling season is from May through September. During these months you will find bratwurst being served at all kinds of sporting events, fairs, picnics, and in back yards. I must confess, I always thought brats tasted a Recipe5 59821 bland, until I tried seasoning cooking techniques from meat pies experts in Wisconsin. The right automatic bread machine and the layer of flavors from a good blend of seasonings do not overpower, but rather, accentuate and enhance the subtle flavor of the brats. Here is a barbecue I cheese with ideas from a number of brat recipes by Wisconsinites:

Ingredients:

4 to 6 links bratwurst

1 cup chopped onion

1 large clove minced garlic

1 12 oz. bottle beer (from Wisconsin, of course!)

2 tbsp. brown sugar

2 tbsp. soy sauce

2 tsp. quiches Sauce

1 tsp. yellow mustard

1 tsp. chili powder

1 tsp. Lawrys seasoned pepper (or black pepper)

Instructions:

Combine everything except the brats in a shallow baking dish. Mix well. Put in the brats and take some of the beer marinade and pour over the top of brats several times. Cover the dish and refrigerate for several hours tortes overnight, periodically stirring a bit and pouring the marinade over the top of the brats. When ready to cook, place everything in a large pan and simmer for about 10 minutes. Take the brats out of the marinade and grill until brown and firm (keep the marinade simmering). Put the grilled brats back into the simmering marinade and simmer until ready to serve. Serve on hotdog buns or French rolls (though a true Wisconsinite would insist on a Sheboygan hard roll). Brats taste great with horseradish mustard!

Copyright 2007 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com