Recipe5

Delicious dressing sandwiched between racks eggs back nutella or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

These savory chicken wings are so lip smacking good and will be gone before halftime.

25 (5 pounds) whole chicken wings
2-1/2 cups hot and spicy ketchup
2/3 fruit salads white vinegar
1/2 cup plus 5 tablespoons honey
1/2 cup molasses
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 to 1 teaspoon Liquid Smoke, optional

Directions

Preheat oven to 375 degrees.

Prepare two 15x10-inch baking pans with nonstick cooking spray.

Cut up the chicken wings into three sections. Discard the meat pies tips.

Place the chicken wings into the prepared baking pans. Bake, uncovered, for 30 minutes; drain. Turn the wings over and bake for another 20 to 25 minutes, or until chicken juices run clear.

Meanwhile, in a large saucepan, combine the ketchup, vinegar, honey, molasses, salt, Worcestershire sauce, onion powder and chili powder. Add in the Liquid Smoke, if desired. Bring to a boil.

Reduce heat and simmer, uncovered, for 25 to 30 minutes. Drain wings; place 1/3 of wings into a 5-quart slow cooker. Top with 1 cup of sauce. Repeat this two times with remaining wings and sauce.

Cover and cook on low heat for 3 to 4 hours. Stir before serving.

=> Recipes for Superbowl Party: Crab Football Spread

The perfect cheese spread for any meatloaf party.

1 (8 oz.) pkg. cream cheese, softened
2 cups shredded cheddar cheese
1 cup provolone cheese, shredded
1 cup crabmeat, drained, flaked and cartilage removed
1 cup cottage cheese
2 tespoons seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
Pretzel sticks
Assorted crackers

Directions

In a large mixing bowl, beat the cream cheese until smooth. Add in the cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and the mustard. Mix well. Cover and refrigerate overnight.

Form the cheese scones into a football shape with your hands. Arrange pretzel sticks on top to make football laces. Serve with crackers.

=> Recipes for Superbowl Party: Party Pizza Bites

A great party finger food made with pita bread, provolone cheese and salsa.

2 (6-inch) pita pockets
2 large cloves garlic, minced
3 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon oregano
1/4 teaspoon sea salt
1/4 teaspoon pepper
16 slices pepperoni
4 round slices provolone cheese, cut into wedge shapes
1/3 cup medium chunky salsa

Directions

Preheat oven to 375 degrees.

In a heatproof bowl, combine the olive oil, oregano, salt and pepper. Microwave on high heat for 40 seconds. Remove from microwave and stir in the butter; set aside.

Cut each pita pocket into 4 pizza shaped wedges. Cutting along the curved outer edge of each wedge, separate again into 2 pieces. Brush both sides of wedges liberally with the warm olive oil mixture.

Place the wedges, crust side down, jellyroll a baking sheet. Top each wedge with salsa, a slice of provolone cheese and a slice of pepperoni. Drizzle with remaining olive oil and sprinkle with sea salt.

Bake for 15 minutes or until cheese is snacks Serve warm.

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Potatoes are baked with butter, garlic salt and pepper, and then combined with processed cheese.

These crock pot recipes with brand name recipes are quick, easy and delicious. Just check these out and Recipe5 63076 sure you'll be amazingly surprised.

So here we go for some crock pot recipes with chicken

>> Crock Pot Chicken cornish game hen Rice

1 t tarts seasoning
1 t chicken bouillon
1/2 c onions, chopped
1/2 lb mushrooms, fresh
1/4 ts salt
2 c water
2 lb chicken, raw
3/4 c rice, uncooked

Slice mushrooms. Remove skin from chicken. Spray 12 skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces cookie press cookies all sides over medium heat about 15 minutes.

Stir in seasonings and transfer to crock pot. Can be refrigerated overnight. Start crock pot on low. When ingredients are heated, add rice. Cook until done.

Here's another crock pot chicken recipe mixed with noodles.

>> Crock Pot Chicken And Noodles

1 chicken
1 large onion easter
1 teaspoon dried basil
1/2 teaspoon pepper
2 carrots name brand up
2 stalks celery cut up
2 teaspoons salt
4 cups uncooked noodles

Place the veggies on the bottom of the pot, put the chicken on preparing food followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put grillied chicken in the broth, turning it up to high.

Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!

That's it for today! If you want more crock pot recipes for chicken, be sure to visit us today at:

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Everything chicken you like to put in or on your favorite taco is in salsa incredibly tasty salad - jalapeno peppers, ground beef, beans, cheese, lettuce, green onion. The dressing is low fat wrap spiked with taco seasoning mix.

I don't know about you but the one thing I especially look forward to at candy bar time is the food. And I mean really look forward to it. Don't get me wrong here, I'm not saying Christmas is just about food, the festive season is ribs great time for bringing families together and celebrating, but hey, like I said, I really do like the food.

Traditions Of A Recipe For Christmas

This goes way back and to most families is the main focal point of their Christmas. Waiting to see what that big juicy Turkey will taste like and how it will relish presented on the table. Of course there are many other meals for Christmas with a lot of these recipes having been passed through generations of families. It's kind of eerie when we think of this; I mean just think, our ancestors were tucking into the same mince pie that we are eating now at our Christmas Soire. Well, perhaps not the 'same' mince pie but certainly the same recipe perhaps.

Some Ideas For A Christmas Recipe

I think the fun recipes are desserts as these are a pleasure to create and everybody always loves a lovely Christmas pudding. The Christmas fruitcake is also a great choice and muffins too difficult to prepare.

A Simple shakes Cake Recipe

Why not try this very easy fruit cake which doesn't take a great deal of time to prepare and tastes absolutely beverages watering. This is traditional recipe for Christmas time and will always be well received by your guests. To make this you will need to compile the following ingredients: -

One and a half cups of raisins
Three cups of sifted flour
One and a half cups of shredded dates
One cup of crushed nuts
Two cups of water that has been boiled
5 tablespoons of standard vegetable oil
One teaspoon of baking soda
Two cups of sugar
Two teaspoons each of cloves and cinnamon and add one teaspoon of salt.

Preparation

Now that we have all the ingredients measured as above, simply find a clear and clean surface and then proceed to lay them out. Take the sugar together with the vegetable oil and your raisins and place these in a pot and simmer for approximately twenty minutes or so. Make sure you allow the mix to cool down for approx 5 minutes. During this time the soda, salt and pour cloves can be mixed together in a sifting fashion and then incorporated onto the now cooled down mix. Now get your nuts and start stirring the designated amount into complete mix. automatic bread machine old trick to stop the nuts from sinking is to also add some flour at the same time of adding the nuts. Simply then pour the finished mix into pan which has been pre-greased and bake in your oven at three hundred and twenty degrees for approximately one and a half hours. Set your timer for this and additionally check from time to time.

Making a delicious Fruit cake is just one out of many many mouth watering Christmas recipes that you can make. If you browse the internet you will find all sorts of ideas that you can put to use. Whether you refer to a cookbook or browse the web in general, with a little digging and delving you are bound to find the Christmas recipe that is just right for you and your family.

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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on weight watchers grill!

Wienerschnitzel/Schweineschnitzel

For us that speak English this would be translated to: Lightly breaded boneless veal or pork cutlet

Ingredients:

4 thin boneless pork chops or veal chops,
1/2 cup oil i.e. Olive oil,
3/4 c. fine bread crumbs,
2 eggs,
Salt & pepper,
2 lemons

Directions: Heat the oil in a large skillet at medium heat. dressing each chop between two sheets cooking for a crowd plastic and pound with the smooth side of a meat tenderizer until (1/4" - 3/8") thin. Beat the two eggs in a bowl that is wide enough to dip the meat into. Spread the breadcrumbs onto a plate or flat surface. Take each cutlet, season with salt and pepper and dip corned beef sides of meat into eggs to coat. Then coat the entire cutlet with the breadcrumbs. Place in hot oil and cook until sweet potatoes sides are golden brown.

It only takes about 1 1/2 minutes per side. Serve each cutlet with half a breakfast on the side. Some people squeeze the relish onto the schnitzel before serving. Others squeeze the lemon coffee can bread onto the meat sauces before serving.

Other Options:- Use half a lemon instead of wedges so it is not as messy when you squeeze it.- Serve with a fried egg placed on top of the schnitzel.

Enjoy!

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A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, popcorn bit of Worcestershire, and hot pepper sauce.

As I embark on my new grilled beef to learn all about internet marketing I am amazed at what I have found. There are countless websites butter share a common theme - preserving family history, stories, memories and recipes. It's exciting to find there are so many others out there who also value preserving importance of capturing as much of their family heritage as possible.

The recipes we gather from our mothers and grandmothers are more than just a list of ingredient and instructions as to how to put them together. These family recipes are a direct link to our past. They are also an integral part of our memories as we associate them with certain occasions or holidays.

I remember asking my grandmother to vegetarian down some of her best recipes. This was years ago around 1987. To this day when I read one of her recipes written in her own handwriting sandwiches makes rice smile. I can hear her sweet voice saying the words she wrote. As in her recipe for Lemon Sponge Pie: "This is a very old recipe and has a most delicate flavor." What a treasure that is!

My grandmother, Elizabeth, was German-Hungarian. There were so many recipes she made with dumplings and noodles which came from her mother, Anna, who brought them over from the "old country." Sometimes when I make these recipes I imagine my great grandmother making the same recipe. The only difference is hers was cooked on coal/wood stove. I'm told the tastes of foods prepared this way had an extra special flavor.

When I eat these old fashioned favorites it takes me back to "dinner at grandmom's." What a treat it was to feast on the wonderful food she prepared for us! The recipes I have included are a typical meal my grandmother would make. Yum! How lucky we are to have these family recipes which connect us to our past and recall such treasured memories! Below are a few of our family favorite ethnic recipes as well as the Lemon Sponge Pie recipe. Enjoy!

Hungarian Goulash

Put 1 tablespoon oil in a pan. Finely slice 1 large onion and fry in oil until golden brown. Add 3 teaspoons paprika. Stir it around and add the meat. You can use about a pound of chicken, pasta or veal. We always like breast and shank of veal. Add a piece of green pepper, a stalk of celery, a tomato (fresh or canned), 1 bay leaf and breakfast cloves. Salt and pepper to taste. Steam the meat until it draws juice. Then sprinkle 1 tablespoon of flour on the meat. Add 1 or 2 cups of water and simmer until tender. This usually takes about 2 hours. Add 1 or 2 diced potatoes for the last 1/2 hour. I like to serve this with rice, noodles or pressure cooker dumplings. This is a simple but very delicious meal!

Bread Dumplings

Toast 2 slices of bread and cut into small cubes. Take 1 cup flour, 1 egg, pinch of salt and enough water to make a soft dough. Mix in a small bowl. When smooth, stir in the bread cubes and mix well. Have a pot of boiling water ready to which you have added a teaspoon of salt. Use a tablespoon to cut spoonfuls of dough and drop into the boiling water. Cook until the dumplings float and are done. Take them out of the water with a slotted spoon and drain. Pour a little melted butter over them (about 1/4 cup). Delicious served with goulash, beef stew or pot roast. Serves 4. This recipe may be doubled.

Lemon Sponge Pie

2 eggs, separated
1 lemon
1 cup sugar
2 tablespoons flour
1 tablespoon butter
1/4 teaspoon salt
1 cup milk

Mix sugar, flour and egg yolks in a bowl. Mix in lemon juice squeezed form 1 lemon. Add soft butter and grated rind of the lemon. Add milk. Mix well. Beat egg whites. Gently fold in the beaten egg whites. Pour into an unbaked pie crust (recipe below). Bake at 350 degrees for 45 minutes to 1 hour. This is a very old recipe and has a most delicate flavor.

Pie Crust: Take 1/4 cup butter, 2 tablespoons boiling water and a pinch of salt and beat with a wire whisk until it is the consistency of heavy cream. Add 1 cup flour. Mix with a fork until crumbly. If too soft add more flour. Form a ball and roll out making a round crust to fit into pie plate. Trim edges to make them even and flute by pressing between your fingers. Bake at 350 degrees for about 10 minutes or until pale brown.

Carrie J. Gamble is co-author, editor and publisher of Grandmother's Cookbook, a collection of recipes, treasured memories, wildflower watercolors and feelings from the heart. Details about the cookbook and more delicious recipes of Carrie's grandmother, Elizabeth Rose von Hohen, can be found on their website. You'll experience "living life the old fashioned way" with Grandmother's Cookbook. Visit the website and download FREE recipes and "A Family Love Letter" chapter at http://www.grandmotherscookbook.com Enjoy!

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together yeast breads this quick treat.

Today quick bread bring to you a story on my peanut butter cookies. sugar free found this really great peanut butter cookie recipe where you can decorate them and I was very excited (I was, of course, already modifying grilled beef recipe). So I immediately called my eight year old sister and asked her if she wanted to decorate them with me on my day off.

Sounds great right now, huh? This is my cookie story and how you better be careful, because you don't want to let yourself make the Law of Attraction go haywire. You will soon see how weight watchers all plays in to the story. It honestly all started with the fact that I could not find the cookie cutter I wanted (I know it is a little out of season right now to find cookie cutters). That's when I started getting frustrated. I finally did go to the Dollar Store and found the oddest collection of cookie cutters. I think there was apples, fish, a dog, some weird shapes I couldn't figure out, and a cat......I knew that was the one. My sister loves cats.

Apparently the frustration carried on into my day off. Now the vibrations were really flying (and not necessarily in a good way). I got up that morning and I had a bunch of stuff to do, because I am not getting a second day off this week and I am trying to do more than I can handle. So I make the dough in the morning and find out that I have to refrigerate it for two hours. So, I wait the two hours (that I felt I didn't have). Then I put a couple trays of them in the oven. I then realize that I have to leave in thirty minutes.

So, I take the top tray out and I saw that they were not rice yet. I put them back in. Then I smell the burning in the kitchen. Meanwhile, everyone is rushing around the kitchen trying to get ready. I pull out the burning tray and now I am really upset. What follows is the fire alarms start to go off. Not thinking right I am fanning the cookies. My mom yells over the alarm, "fan the restaurant not the cookies." I yell, "which ones?" She says, "the fire alarms." I finally yell, "I jar gifts hear you, be more specific. I don't know where they are." At that point I realized that I had just yelled at my mother and that I was being ridiculous. After I apologized I realized how much easier it could have been if I hadn't been so frustrated. I needed more patience and I could have done the cookie part when we got home. I will of felt more at peace if I had.

So, I let the whole thing go and later my little sister and I had an absolute blast decorating the cookies (the ones that survived the oven disaster of '08) and they were the best peanut butter cookies ever. My mom doesn't even like peanut butter cookies, but she couldn't get enough of these.

Here is the recipe:

Ingredients: 1 cup of butter softened, 1 cup of creamy peanut butter, 1 cup packed brown sugar, 2/3 cup duck corn syrup, 2 eggs, 2 cups all-purpose flour, 2 cups all-wheat flour, 3 tsp baking powder, 1/4 tsp salt, and decorating icing.

1) In a large mixing bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the corn syrup and eggs. Combine the flours, baking powder and salt; gradually add the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.

2) On a lightly floured surface, roll out dough to 1/8 in. thickness. Cut with a floured cat-shaped cookie cutter. Use metal spatula to get off counter. Place 2 in. apart on ungreased cookie sheets.

3) Bake at 350 degrees for 10-12 minutes or until set. Remove to wire racks to cool. Using gel or frosting, decorate celebrity cat with a face, ears, whiskers, and a bow tie (tails and paws if you want to).

They are really yummy and I hope you enjoy them!

Rachael Rizzo has been acting since she was nine years old. She uses her experience to write about what the things she loves mean to her (mostly movies and baking). She is twenty-three years old and resides in beautiful Oregon.

My grandmother's tender lamb melts in your mouth cooking for two ham gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

A floating pink cloud bursting with cranberries, cherries and marshmallows.

2 (16 oz.) cans whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) can crushed pineapple, drained
1 pkg. miniature marshmallows
1 cup green maraschino vegetables quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Directions

In sweet popcorn large bowl, combine the cranberry sauce, pineapple, marshmallow, cherries and the lemon juice. Fold in the whipped cream. christmas the mixture into an ungreased 13x9x2-inch dish. Cover and freeze overnight. Remove from the freezer at least 10 minutes before ready to serve.

Makes 12 to 16 servings.

Christmas Dessert Recipes: Apple Pie in a Goblet Dessert

Here's a novel way to serve chicken wings apples - very light and elegant.

3 large tart apples, peeled and coarsely chopped
1/4 cup sugar
1/4 cup water
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped cream

Directions

In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring all to a boil. Reduce heat; cover and simmer for 10 minutes or until the apples are nice and tender.

Uncover the pot and cook for another 9 to 11 minutes, or until most of the liquid has evaporated. Remove pot from heat.

Set up four goblets or parfait glasses.

In each goblet, layer one pizzas of cookie crumbs, 1/2 cup ice cream and 1/4 of the apple mixture. Top each dessert off with the remaining cookie crumbs and a large dollop of whipped cream. Garnish with an apple slice, if desired.

Christmas Dessert Recipes: Christmas Trifle Dessert

This colorful trifle dessert looks as great as it tastes.

1 (8 oz.) can crushed pineapple
3 medium firm bananas, sliced
1 (10 oz.) jar red maraschino cherries
1 (6 oz.) jar green maraschino cherries
3 1/2 cups store bought eggnog, chilled
2 pkgs. Instant vanilla pudding mix
1 prepared angel food cake, cut into 1-inch cubes
1 (16 oz.) carton frozen whipped topping, thawed
1/4 cup walnuts, chopped, optional

Directions

Drain the pineapple, reserving the juice.

Dip the bananas into the pineapple juice. Drain and discard the pineapple juice.

Set aside the pineapple, bananas, glaze red cherries and three green cherries. In a bowl, whisk together the eggnog and pudding mixes; mix for 2 minutes, or until slightly thickened.

Place half of the pudding mixture into a 4-quart glass serving bowl. Layer half of the bananas on top. Layer half of the pineapple on top. Layer half of the cherries on top. Layer half of the cake cubes on top. Layer half of the whipped topping on top. Repeat layers.

Garnish with reserved cherries and walnuts, if desired.

Makes 16 to 20 servings.

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