Healthy Main Dish Recipes: Marinated Turkey Breast | Submitted By: Danielle
Wienerschnitzel/Schweineschnitzel
For us that speak English this would be translated to: Lightly breaded boneless veal or pork cutlet
Ingredients:
4 thin boneless pork chops or veal chops,
1/2 cup oil i.e. Olive oil,
3/4 c. fine bread crumbs,
2 eggs,
Salt & pepper,
2 lemons
Directions: Heat the oil in a large skillet at medium heat. dressing each chop between two sheets cooking for a crowd plastic and pound with the smooth side of a meat tenderizer until (1/4" - 3/8") thin. Beat the two eggs in a bowl that is wide enough to dip the meat into. Spread the breadcrumbs onto a plate or flat surface. Take each cutlet, season with salt and pepper and dip corned beef sides of meat into eggs to coat. Then coat the entire cutlet with the breadcrumbs. Place in hot oil and cook until sweet potatoes sides are golden brown.
It only takes about 1 1/2 minutes per side. Serve each cutlet with half a breakfast on the side. Some people squeeze the relish onto the schnitzel before serving. Others squeeze the lemon coffee can bread onto the meat sauces before serving.
Other Options:- Use half a lemon instead of wedges so it is not as messy when you squeeze it.- Serve with a fried egg placed on top of the schnitzel.
Enjoy!
